Browse the Shop, add items to your cart, and check out. You can also order directly on WhatsApp (+92-302-4468269) if you’d like help choosing the right knife — just send us a message with the item you want.

Yes. Wazirabad is Pakistan’s home of handcrafted cutlery, and our knives are made
by skilled local craftsmen. Every blade is checked for quality before it ships.

Yes — our knives arrive sharpened and ready to use. With regular use you can keep
the edge in top condition using one of our sharpening rods or sharpening stones.

• Japanese steel — holds a very sharp edge, premium quality, ideal for fine cutting.
• Imported / Tramontina steel — stainless, rust-resistant, low-maintenance, great all-rounders.
• Rail-iron & funder-blade steel — traditional heavy-duty carbon steel, extremely tough and great for cutting through bone; needs a little oiling to prevent rust (see care section below).
• Daska Kamani steel (Toka/Bughda) — high-carbon spring steel used for our heavy choppers; built for power and durability.

A Toka (or Bughda) is a heavy chopper used to cut through large meat and bone — the
go-to tool for Qurbani. We carry the original Daska Kamani steel Toka/Bughda by
Nazir Ahmed & Sons.

Yes. We make custom Takbeer and Qurbani knives, including custom handles, leather sheaths, and engraving. Message us on WhatsApp with your requirements and we’ll guide you on timing and price.