4″ Skinner Knife – Stainless Steel Skinning Knife with Colourwood Handle | Qurbani Knife

The Right Knife for a Clean Cut

Skinning takes the right blade. This 4-inch skinner knife is shaped with a wide, curved belly that lets you separate skin from meat smoothly and quickly, with less tearing and less effort. Whether it’s Eid ul Adha Qurbani, professional butchering, or breaking down game, this knife is made to perform when it matters most.

Why You’ll Love It

• Quality construction – Precision-forged blade with a taper-ground edge for cutting efficiency and long-lasting sharpness.
• Superior design – One of the finest handles in forged cutlery; the ergonomic Colourwood handle is built to last and offers a comfortable, non-slip grip even when wet.
• Wide, purpose-built blade – The broad 2.25″ blade is ideal for skinning, trimming, and clean separation of hide and meat.
• Easy to care for – Hand wash with warm water and mild soap, rinse, and dry completely with a soft towel.
• Essential in every kitchen – Perfect for professional butchers and home cooking enthusiasts alike. Never stop experimenting in the kitchen.

How to Care for Your Knife
To maximize performance and longevity, carefully wash by hand with warm water and mild soap, then rinse and dry completely with a soft towel. Do not place in the dishwasher or submerge for long periods.

Specifications