Butcher Skinning Knife 4″ – 12 Chrome Stainless Steel Blade with Wood Handle | Skinner Knife

Precision and Control for Every Cut

Skinning and dressing demand a blade you can control. This 4-inch butcher skinning knife is built for exactly that — a compact, maneuverable blade that gives you precision in tight, detailed work without sacrificing strength. Whether it’s Eid ul Adha Qurbani, professional meat processing, or field dressing game, this knife is made to perform.

Why You’ll Love It

• 12 chrome stainless steel blade – Crafted for exceptional edge retention, corrosion resistance, and long-term durability, so it stays sharp through heavy use.
• Natural wood handle – A beautifully finished 4-inch wood handle offers an ergonomic, solid, comfortable grip that feels balanced in the hand.
• Built for detailed work – The 1.75″ blade width gives you excellent maneuverability for skinning, trimming, and precise separation of hide and meat.
• Versatile and essential – Perfect for butchers, hunters, and home chefs alike — a must-have tool in any kitchen or field kit.
• Easy to care for – Hand wash, rinse, and dry completely to keep it performing for years.

How to Care for Your Knife
To maximize performance and longevity, carefully wash by hand with warm water and mild soap, then rinse and dry completely with a soft towel. Do not place in the dishwasher or submerge for long periods. A wood handle especially benefits from being dried promptly rather than left wet.

Specifications