Set of 5, White Handle Imported Knives with Rod Set for Qurbani Eid ul Adha Kitchen Use

Everything You Need, in One Set

This 5-piece set covers it all — four knives in the most useful sizes plus a sharpening rod to keep them all in top condition. Most Qurbani knives sit in a drawer for eleven months and only appear for Eid. This set is different: refined enough for daily kitchen work like cutting meat and vegetables, and strong enough for slaughtering and butchering on Qurbani Eid ul Adha. Real value every day of the year.

What’s in the Set

• 6″ knife – Compact control for detailed kitchen cutting and trimming.
• 8″ knife – The everyday all-rounder for meat and vegetables.
• 9″ knife – Extra reach and power for larger cuts.
• 10″ knife – Heavy-duty blade for serious butchering and Qurbani work.
• Sharpening rod – Keeps every blade aligned and cut-ready between sharpenings.

Why You’ll Love It

• Imported, stain-free stainless steel – High-quality imported steel that resists rust and staining, backed by a zero-rust guarantee.
• Razor-sharp, ready to use – Each knife arrives with a high-end cutting edge, sharp straight out of the box.
• Genuinely multipurpose – One set for everyday kitchen cutting and for heavy Qurbani butchering.
• Clean white handles, modern look – A distinctive, matching set that stands apart from traditional knives.
• Complete with rod – No need to buy a sharpener separately; the set keeps itself sharp.

A Note on the Rod’s Handle Colour

Our photos show a matching white handle set, including a white handle rod. Due to occasional non-availability of the white handle rod, we may substitute the same quality rod with a black handle in its place. The rod’s performance and quality are identical — only the handle colour differs. You can read the full details of the substitute rod here: Kitchen 10″ Honing Steel Sharpening Rod.

Choose Your Knife Sizes

Specifications

Care Instructions

• Never sharpen on a machine – Machine grinding overheats the blade and damages the steel’s temper and edge.
• Always sharpen on a red stone or grinding stone, gently and by hand, for a clean, long-lasting edge.
• Use the included rod regularly to keep each blade aligned between sharpenings.
• Hand wash, rinse, and dry completely after each use.