White Handle Chef & Butcher Knife – Imported Stain-Free Stainless Steel | Available with Leather Kit

One Knife, All Year Round

Most Qurbani knives sit in the cupboard for eleven months and only come out for Eid. This one is different. It’s a true multipurpose blade — refined enough for daily kitchen work like cutting meat and vegetables, yet strong enough for slaughtering and butchering on Qurbani Eid ul Adha. Real value every day of the year, not just a few.

Why You’ll Love It

• Imported, stain-free stainless steel – High-quality imported steel that resists rust and staining, backed by a zero-rust guarantee.
• Razor-sharp, ready to use – Arrives with a high-end cutting edge, sharp straight out of the box.
• Genuinely multipurpose – Everyday kitchen cutting and heavy Qurbani butchering in one knife.
• Clean white handle, modern look – A distinctive design that stands apart from traditional knives, with a comfortable, practical grip.
• Optional leather kit – Choose the leather-kit version for a protective sheath/roll that keeps your blade safe and makes storage and carrying easy.
• Three sizes available – From a compact 6″ up to a heavy-duty 10″.

Choose Your Size

Specifications

Care Instructions

• Never sharpen on a machine – Machine grinding overheats the blade and damages the steel’s temper and edge.
• Always sharpen on a red stone or grinding stone, gently and by hand, for a clean, long-lasting edge.
• Avoid dragging the edge harshly against hard steel or stone surfaces.
• Hand wash, rinse, and dry completely after each use.

Need a stone? Check out our grinding & sharpening stones, available in our shop.