Tramontina Brazil White Handle Knife – Imported Stain-Free Stainless Steel Butcher & Kitchen Knife

One Knife, All Year Round

Most Qurbani knives sit in the cupboard for eleven months and only come out for a few days on Eid. This one is different. The Tramontina Brazil knife (made in china) is a true multipurpose blade — sharp and refined enough for daily kitchen work like cutting meat, vegetables, and more, yet strong enough for slaughtering and butchering on Qurbani Eid ul Adha. You get value every single day of the year, not just a few.

Why You’ll Love It

• Imported, stain-free stainless steel – High-quality Tramontina Brazil steel that resists rust and staining — backed by a zero-rust guarantee.
• Razor-sharp, ready to use – Arrives with a high-end cutting edge, sharp straight out of the box. No prep needed.
• Genuinely multipurpose – One knife for everyday kitchen cutting and for Qurbani slaughtering and butchering — earns its place in your kitchen year-round.
• Clean white handle, modern look – A distinctive, attractive design that stands apart from traditional knives, with a comfortable, practical grip.
• Five sizes available – From a compact 6″ blade up to a heavy-duty 11″, so you can pick the right tool for kitchen work or heavy butchering.

Choose Your Size

Specifications

Care Instructions

To keep your knife sharp and lasting for years:

• Never sharpen on a machine – Machine grinding overheats the blade and damages the steel’s temper and edge.
• Always sharpen on a red stone or grinding stone – Sharpen gently and by hand for a clean, long-lasting edge.
• Avoid dragging the edge harshly against hard steel or stone surfaces.
• Hand wash, rinse, and dry completely after each use.

Need a stone? Check out our grinding & sharpening stones, available in our shop.